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Global Mayonnaise Market 2016 is expected to grow at a CAGR of 4.5% by 2020

Mayonnaise Market
Mayonnaise Market

About the Mayonnaise Market

Salad dressing includes condiments such as sauces, cream, nuts, and cheese to enhance the taste andtexture of salads. Mayonnaise is a thick creamy sauce made from egg yolk, oil, vinegar, and lemon juice. It is used as a spread in sandwiches and as a salad dressing.
The consumption volume of sauces and dressings has been on the rise over the recent years with the increased trend of at-home cooking and growing interest in different cuisines. The availability of small and convenient packs has also increased the consumption volume of sauces and dressings globally.

Global mayonnaise market to grow at a CAGR of 4.5% during the period 2016-2020.

Covered in this report
The report covers the present scenario and the growth prospects of the global mayonnaise market for 2016-2020. To calculate the market size, the report considers the revenue generated from sale of the following product categories:
• Retail
• Foodservice

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The market is divided into the following segments based on geography:
• Americas
• APAC
• Europe
• MEA

Global Mayonnaise Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

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Key vendors
• Dr. Oetker
• Kraft Heinz
• McCormick & Company
• Unilever

Other prominent vendors
• American Garden
• Cibona
• Del Monte
• Duke’s
• Kenko Mayonnaise
• Ken’s Foods
• Mrs. Bector’s Cremica
• Oasis Foods
• Remia
• Scandic Food India
• Stokes Sauces
• Tina

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Market driver
• Rising use in multiple dishes
• For a full, detailed list, view our report

Market challenge
• Rising share of home-made mayonnaise
• For a full, detailed list, view our report

Market trend
• Increasing plant-based mayonnaise
• For a full, detailed list, view our report

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