Latest Research Report on Prebiotics Market 2016: Industry Size, Share, Analysis, Price, Strategy, Segment, Trends, Key, Development, Forecast to 2021
There are 13 Chapters to deeply display the global Prebiotics market.
Chapter 1, to describe Prebiotics Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Prebiotics, with sales, revenue, and price of Prebiotics, in 2015 and 2016;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Prebiotics, for each region, from 2011 to 2016;
Chapter 5, 6, 7 and 8, to analyze the key regions, with sales, revenue and market share by key countries in these regions;
Chapter 9 and 10, to show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2016;
Chapter 11, Prebiotics market forecast, by regions, type and application, with sales and revenue, from 2016 to 2021;
Chapter 12 and 13, to describe Prebiotics sales channel, distributors, traders, dealers, appendix and data source.
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Prebiotics are fibers which cannot be absorbed or broken down by the body and therefore serve as a great food source for probiotics, in particular the Bifidobacteria genus, to increase in numbers. Prebiotics by nature do not stimulate the growth of bad bacteria or other pathogens; the official definition of prebiotics is: “non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, which can improve host health.”
Prebiotics and probiotics are easily confused. Not only are the names similar, but they are both related to the good bacteria we all need to maintain good digestive health. However, that’s where the similarity ends.
Probiotics is the name given to the range of good bacteria naturally present in the gut. These help the digestive system function properly. Some Probiotics are present in food such as yoghurt, and these may, or may not, make it through the digestive system to the large bowel.
Prebiotics pass through the stomach to feed the good bacteria in a child’s gut, supporting their natural immune system. Prebiotics work naturally from within to encourage the growth of good bacteria which support the digestive and immune systems in developing babies.
In this report, we only include prebiotics.
Scope of the Report:
This report focuses on the Prebiotics in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- Beneo, Sensus, Cosucra, Friesland Campina Domo, Yakult Pharmaceutical, Ingredion, Nissin, NFBC, Clasado BioSciences, Tate & Lyle, Danisco, Wacker, Roquette, Beghin Meiji, Baolingbao, Nikon Shikuhin KaKo, QHT, Hayashiabara, Longlive.
Market Segment by Regions, regional analysis covers
- North America (USA, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- Latin America, Middle and Africa
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Market Segment by Type, covers
- Fructose -oligosaccharide (FOS)
- Galacto-oligosaccharides (GOS)
Market Segment by Applications, can be divided int
- Food & Beverage
- Dietary Supplements